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Ingredients
1 ripe banana
2 eggs
4 tablespoons flour
1 teaspoons baking powder
a dash of salt
1 1/2 tablespoon of oil
1 teaspoon vanilla
Mash the banana until you get a smooth purée.
Add the eggs and vanilla sugar (or vanilla extract) and mix well.
Fold in the flour, baking powder, and salt, mixing just until combined, then add the oil.
Let the batter rest for about 5 minutes.
Cook the pancakes in an ungreased non-stick pan over medium-low heat for about 2–3 minutes on the first side, until bubbles appear on the surface and begin to pop, then flip and cook for another 1–2 minutes on the other side.
