Easy Air Fryer Eggplant Salad
Cut the eggplant into cubes, drizzle with a little olive oil, and air fry for 12–15 minutes, or until golden and tender.
Meanwhile, make a simple vinaigrette:
- Olive oil
- Balsamic vinegar
- Crushed garlic
- Salt
- Juice of half a lemon
Toss the warm eggplant with the vinaigrette and finish with a handful of fresh cilantro.
Simple, fresh, and full of flavor. ✨
