Every day food for everybody. Just a lady that likes to cook, nothing fancy ❤️
Easy Air Fryer Eggplant Salad Cut the eggplant into cubes, drizzle with a little olive oil, and air fry for 12–15 minutes, or until golden and tender. Meanwhile, make a simple vinaigrette: Toss the warm eggplant with the vinaigrette and finish with a handful of fresh cilantro. Simple, fresh, and full of flavor. ✨
Cut the potatoes Season Air fry
Serve warm as a side dish with grilled meat, fish, roasted potatoes, or crusty bread. For extra flavor, you can add a squeeze of lemon juice or a pinch of black pepper before serving.
Of course I have a new obsession, and this is Udon Noodles…. Udon noodles are thick, chewy noodles made from wheat flour, commonly used in Japanese cuisine. They can be served in a variety of ways, including in soups, stir-fries, or cold with dipping sauces. Udon is often paired with ingredients like tempura, green onions, […]