Pickled Onions

Written by on in Side Dish, Vegan, Vegetarian
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Ingredients

  • red onions sliced

  • 60 ml of vinegar

  • 1 tablespoons sugar

  • 1 tablespoon salt

  • 1 teaspoon mustard seeds

  • 1 teaspoon black pepper seeds

  • 1/2 dried dill

  • hot boiling water to cover the onions in the jar

🧅 Pickled Onions – the recipe I like to always have on hand in my fridge!

A simple, quick, and very practical recipe. I like to prepare a jar so that I have pickled onions ready whenever I need them. They go perfectly in burgers, sandwiches, salads, and tacos, or as a side to various dishes.

Instructions:

  1. Slice the onions thinly and place them into a jar, packing them down tightly.
  2. Add the vinegar, sugar, salt, and spices.
  3. Pour in hot water until the onions are completely covered.
  4. Let it cool, close the jar, and place it in the refrigerator.

I use the spices listed above, but you can also add chili flakes, bay leaves, or coriander, depending on your preference.

❤️ A little tip: I pack the onions tightly into the jar because I don’t like having the spices floating on top.