🌶️ Airfryer Roasted Pepper Salad — simple, flavorful, and so good that it disappears from your plate right away! 🤤

Ingredients:

• about 10 peppers
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2-3 cloves garlic, crushed
• salt, to taste

Preparation:
Bake the peppers in the airfryer, according to the time and temperature appropriate for your device. Beforehand, don’t forget to prick them with a knife to avoid them exploding. 😅

After baking, put them in a covered bowl for a few minutes, then peel and seeds them.

✨ Important: don’t throw away the juice left by the peppers! It’s full of flavor and we add it to the salad for even more flavor.

Mix the olive oil, balsamic vinegar, garlic and salt, then pour the vinaigrette over the peppers.

For an even more intense taste, I recommend leaving them in the fridge for a few hours — they cool down and marinate nicely. ❤️