Gather your ingredients—eggs, spring onions, pork belly fat, salt, and pepper. You can also add other ingredients like cheese or herbs if you like. Slice the pork belly fat into thin pieces. Chop the spring onions finely. In a skillet, cook the pork belly fat over medium heat until it becomes crispy. In a bowl, […]
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Of course I have a new obsession, and this is Udon Noodles…. Udon noodles are thick, chewy noodles made from wheat flour, commonly used in Japanese cuisine. They can be served in a variety of ways, including in soups, stir-fries, or cold with dipping sauces. Udon is often paired with ingredients like tempura, green onions, […]
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