Every day food for everybody. Just a lady that likes to cook, nothing fancy ❤️
A traditional and flavorful tripe soup recipe, inspired by Eastern European and Balkan cuisines — especially the beloved Romanian Ciorbă de burtă or Balkan-style tripe soup. It’s rich, tangy, and comforting. Here is my recipe! Instructions: In a large pot (or pressure cooker), add the beef bones, whole onion, carrots, celery, parsnip, bay leaf, and enough water to […]
This is the best way to enjoy a juicy steak without too much effort. It’s easy, simple, and quite quick. Here’s a juicy air fryer steak recipe using the MEATER wireless smart thermometer, so you can get a perfect bite every time. The MEATER eliminates the guesswork, and the air fryer keeps the cooking process quick and […]
Of course I have a new obsession, and this is Udon Noodles…. Udon noodles are thick, chewy noodles made from wheat flour, commonly used in Japanese cuisine. They can be served in a variety of ways, including in soups, stir-fries, or cold with dipping sauces. Udon is often paired with ingredients like tempura, green onions, […]