A traditional and flavorful tripe soup recipe, inspired by Eastern European and Balkan cuisines — especially the beloved Romanian Ciorbă de burtă or Balkan-style tripe soup. It’s rich, tangy, and comforting.   Here is my recipe!  Instructions: In a large pot (or pressure cooker), add the beef bones, whole onion, carrots, celery, parsnip, bay leaf, and enough water to […]