Ingredients:
– boneless pork chops
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 1/2 cup vegetable oil (for frying)
Instructions:
Prepare the Pork Chops
– Place the pork chops on to a chopping bord. Use a meat mallet or rolling pin to gently pound the pork to be more thick. This helps tenderize the meat and ensures even cooking.
– Season both sides of the pork chops with salt and pepper.
Set Up Breading Station
– In three shallow dishes, place the flour in the first dish, whisk the eggs in the second dish, and put the breadcrumbs in the third dish.
Bread the Pork
– Dredge each pork chop in the flour, shaking off excess.
– Dip it into the beaten eggs, allowing any excess to drip off.
– Finally, coat the pork chop in breadcrumbs, pressing gently to adhere.
Fry the Schnitzels
– In a large skillet, heat the oil over medium-high heat. You want enough oil to cover the bottom of the pan.
– Once the oil is hot, carefully add the breaded pork chops. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through.
– Remove the schnitzels from the pan and place them on a grill tray to drain any excess oil.
– Serve the pork schnitzels hot.
Enjoy!
Pork schnitzel pairs well with various sides, such as potato salad, fries, or a simple green salad. Enjoy your cooking!
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