Ingredients:
– 300g spaghetti or your preferred pasta
– 3 tablespoons olive oil
-2 medium size onions diced
– 4 cloves garlic smashed
– 1 can (400g) diced tomatoes, or tomato juice (400 ml)
– 4 anchovy fillets, chopped (optional)
– 1/2 cup black olives
-1/2 cup sliced Kalamata olives
– 2 tablespoons capers
– Fresh parsley, chopped (for garnish)
– Salt and pepper (to taste)
Instructions:
1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until “al dente”.
2. Prepare the Sauce: In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes. Add the garlic and sauté for an additional minute until fragrant. If using anchovies, add them now and cook until they dissolve.
3. Add Tomatoes and Seasonings: Stir in the diced tomatoes, olives, and capers. Let the sauce simmer for about 10-15 minutes, allowing the flavours to meld. Season with salt and pepper to taste.
4. Combine Pasta and Sauce: Add the drained pasta to the pan with the sauce. Toss to combine
5. Serve: Garnish with fresh parsley and serve hot.
Enjoy your delicious Pasta Puttanesca! If you have any other questions or need further assistance, feel free to ask!
