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Dinner, Lunch, Pasta, Vegan, Vegetarian

Udon Noodles

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Of course I have a new obsession, and this is Udon Noodles…. Udon noodles are thick, chewy noodles made from wheat flour, commonly used in Japanese cuisine. They can be served in a variety of ways, including in soups, stir-fries, or cold with dipping sauces. Udon is often paired with ingredients like tempura, green onions, […]

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Bread, Dinner, Lunch

Sourdough Croutons

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So I am experimenting with baking sourdough bread, and of course I have been having some bread that hasn’t turned out that great . That is why I decided to make  sourdough croutons! Which is a great way to use up leftover sourdough bread, or maybe just bread that didn’t turn out great! Here’s a simple […]

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Dinner, Lunch, Pasta

Pasta with bacon and parmesan

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I love to cook for my family, but unfortunately my family wants something different everyday so I have to come up with meal ideas constantly. That is why I love cooking pasta. It is simple, it is easy and mostly it is delicious.  So here’s a straightforward and delicious recipe for Spaghetti with Bacon and […]

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Dinner, Lunch

Shrimp Taco

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How to make it A delicious recipe for shrimp tacos that you can make at home! You can also watch the video for more details. Enjoy Enjoy your shrimp tacos! They’re perfect for a quick dinner or a fun gathering.

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Bread, Breakfast, Dinner, Lunch

Home made artisanal Bread

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Ingredients Activate the Yeast (Optional):    If you like, you can activate the yeast by mixing it with the warm water in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. This step is optional when using instant yeast, as it can be mixed directly into the flour.    In a large […]

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