Ingredients
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Activate the Yeast (Optional):
If you like, you can activate the yeast by mixing it with the warm water in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. This step is optional when using instant yeast, as it can be mixed directly into the flour.
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the warm water (with or without activated yeast). Use a wooden spoon or dough scraper to mix until all the flour is incorporated. The dough will be sticky and shaggy.
Cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm area for about 2.5 to 3 hours or until it has doubled in size. If your kitchen is cold, you could also place the bowl in a slightly warm oven (turned off).
Transfer the dough onto a lightly floured surface. Knead the dough for about 1-2 minutes, adding small amounts of flour if it’s too sticky. You’re aiming for a smooth, elastic dough.
About 30 minutes before you’re ready to bake, preheat your oven to 230°C (450°F).
The Dutch oven this time it is not preheated. Only the oven is preheated . Lift the parchment paper with the dough and place it into the Dutch oven. Cover it with the lid and bake for 20-30 minutes.
After 20-30 minutes, remove the lid and continue to bake for another 10-30 minutes, depending on how dark you prefer your crust. Keep an eye on it to prevent burning.
Once baked to your desired color, remove the bread from the oven and transfer it to a wire rack. Allow it to cool completely before slicing. This will help the interior set properly.
Enjoy your homemade artisan bread warm with butter, as a side with soups, or use it for sandwiches. You can also experiment by adding herbs, seeds, or nuts to the dough for extra flavor!
Experiment with different flours, such as whole wheat or rye, for unique flavors and textures.
Happy baking! Enjoy the delightful aroma of freshly baked bread filling your kitchen!
