Pasta
Udon Noodles
Of course I have a new obsession, and this is Udon Noodles…. Udon noodles are thick, chewy noodles made from wheat flour, commonly used in Japanese cuisine. They can be served in a variety of ways, including in soups, stir-fries, or cold with dipping sauces. Udon is often paired with ingredients like tempura, green onions, […]
Pasta with bacon and parmesan
I love to cook for my family, but unfortunately my family wants something different everyday so I have to come up with meal ideas constantly. That is why I love cooking pasta. It is simple, it is easy and mostly it is delicious. So here’s a straightforward and delicious recipe for Spaghetti with Bacon and […]
Pasta Puttanesca
Ingredients: – 300g spaghetti or your preferred pasta– 3 tablespoons olive oil -2 medium size onions diced – 4 cloves garlic smashed – 1 can (400g) diced tomatoes, or tomato juice (400 ml) – 4 anchovy fillets, chopped (optional)– 1/2 cup black olives -1/2 cup sliced Kalamata olives– 2 tablespoons capers – Fresh parsley, chopped (for garnish)– Salt and […]
One pot pasta
Ingredients :