Every day food for everybody. Just a lady that likes to cook, nothing fancy ❤️
Ingredients Activate the Yeast (Optional): If you like, you can activate the yeast by mixing it with the warm water in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. This step is optional when using instant yeast, as it can be mixed directly into the flour. In a large […]
Ingredients: – boneless pork chops – Salt and pepper, to taste – 1 cup all-purpose flour – 2 large eggs – 1 cup breadcrumbs (preferably panko for extra crunch) – 1/2 cup vegetable oil (for frying) Instructions: Prepare the Pork Chops – Place the pork chops on to a chopping bord. Use a meat mallet […]
Ingredients: – 300g spaghetti or your preferred pasta– 3 tablespoons olive oil -2 medium size onions diced – 4 cloves garlic smashed – 1 can (400g) diced tomatoes, or tomato juice (400 ml) – 4 anchovy fillets, chopped (optional)– 1/2 cup black olives -1/2 cup sliced Kalamata olives– 2 tablespoons capers – Fresh parsley, chopped (for garnish)– Salt and […]
Ingredients: – 4-6 red bell peppers, roasted – 1 small red onion, roasted – 1 head of garlic, roasted – 1 medium carrot, chopped – 1 large onion, chopped – 2-3 potatoes, peeled and diced – 4 cups vegetable broth (or enough to cover the vegetables ) – Salt and pepper to taste – Olive […]
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