Dinner

Dinner, Lunch, Pasta

Pasta Puttanesca

Ingredients: – 300g spaghetti or your preferred pasta– 3 tablespoons olive oil -2 medium size onions diced – 4 cloves garlic smashed – 1 can (400g) diced tomatoes, or tomato juice (400 ml) – 4 anchovy fillets, chopped (optional)– 1/2 cup black olives  -1/2 cup sliced Kalamata  olives– 2 tablespoons capers – Fresh parsley, chopped (for garnish)– Salt and […]

Dinner, Lunch

Red Bell Pepper Cream Soup

Ingredients: – 4-6 red bell peppers, roasted – 1 small red onion, roasted – 1 head of garlic, roasted – 1 medium carrot, chopped – 1 large onion, chopped – 2-3 potatoes, peeled and diced – 4 cups vegetable broth (or enough to cover the vegetables ) – Salt and pepper to taste – Olive […]