Dinner
Leek Cream Soup
Salad
Mafaldine Pasta with chicken
Udon Noodles
Of course I have a new obsession, and this is Udon Noodles…. Udon noodles are thick, chewy noodles made from wheat flour, commonly used in Japanese cuisine. They can be served in a variety of ways, including in soups, stir-fries, or cold with dipping sauces. Udon is often paired with ingredients like tempura, green onions, […]
Sourdough Croutons
So I am experimenting with baking sourdough bread, and of course I have been having some bread that hasn’t turned out that great . That is why I decided to make sourdough croutons! Which is a great way to use up leftover sourdough bread, or maybe just bread that didn’t turn out great! Here’s a simple […]