Every day food for everybody. Just a lady that likes to cook, nothing fancy 
So I am experimenting with baking sourdough bread, and of course I have been having some bread that hasn’t turned out that great . That is why I decided to make sourdough croutons! Which is a great way to use up leftover sourdough bread, or maybe just bread that didn’t turn out great! Here’s a simple […]
Ingredients Activate the Yeast (Optional): If you like, you can activate the yeast by mixing it with the warm water in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. This step is optional when using instant yeast, as it can be mixed directly into the flour. In a large […]