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Ingredients for the apple sauce:
✨apples around 1kg
🍎grate the apples and then add them to a pan with some cinnamon and sugar depending on your taste. We blanch the apples until the liquid goes down and all you get is apple sauce
Ingredient for the dough:
✨500 gr sifted flour
✨200 gr of butter
✨2 egg yolks
✨130 gr powdered sugar
✨1 vanilla sugar
✨vanilla essence
✨grated lemon zest 🍋
✨3 tablespoons of cream
✨1 baking powder
🍎 Knead a non-sticky dough. Put it in the fridge for half an hour to rest
🍎Divide the dough into 2 equal parts. Spread it directly on the baking paper, then place it in a tray. Prick it with a fork, sprinkle with semolina, then add the already cooled apples. Spread the second sheet also on baking paper to cover it more easily. with it Prick with a fork and put in the oven preheated to 170 for about 40-45 minutes until browned on top
